Instructions
Step 1: Cook the Beef
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spatula, until browned (5-7 minutes). Drain excess fat.
Step 2: Sauté the Vegetables
Add the chopped onion and bell pepper to the skillet. Cook for 3-4 minutes, until softened. Stir in minced garlic and cook for 30 seconds more.
Step 3: Make the Sauce
Reduce heat to medium. Stir in ketchup, water, brown sugar, Worcestershire sauce, yellow mustard, tomato paste, smoked paprika, salt, pepper, and red pepper flakes (if using). Mix well.
Step 4: Simmer
Bring to a gentle simmer. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until thickened.
Step 5: Serve
Spoon the sloppy joe mixture onto hamburger buns and serve warm. Toast the buns for extra deliciousness!
Cook’s Notes
- Meat Swap: Ground turkey or chicken works well! Adjust seasonings to taste.
- Extra Veggies: Add diced carrots or celery for extra flavor and texture.
- Sauce Thickness: For a thicker sauce, simmer longer or add less water. For thinner, add more water.
Variations
Spicy Sloppy Joes
Add a diced jalapeño or extra red pepper flakes, or use spicy ketchup!
BBQ Sloppy Joes
Swap ketchup for your favorite BBQ sauce.
Vegetarian Sloppy Joes
Use lentils or crumbled tofu instead of ground beef. Cook lentils until tender before adding to the skillet.
Serving Suggestions
- Classic sides: potato chips, coleslaw, or fries.
- Toppings: shredded cheddar cheese, pickles, or sliced jalapeños.
- Balance it out: a fresh green salad.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Can I Freeze Sloppy Joes?
Yes! Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
Enjoy these delicious and easy Homemade Sloppy Joes! Let us know your favorite variations in the comments below!