Homemade Shrimp Ramen Soup

Craving a comforting, flavorful bowl of ramen? This Homemade Shrimp Ramen Soup recipe is your answer! Tender shrimp, chewy noodles, and a savory broth combine for a warm, hearty, and healthy meal you can easily make at home.

Ingredients

For the Soup:

• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon fish sauce
• 4 cups chicken or vegetable broth
• 2 cups water
• 2 tablespoons miso paste
• 1 tablespoon rice vinegar
• 8 oz ramen noodles (instant or fresh)
• 1 lb shrimp, peeled and deveined
• 1 cup sliced mushrooms (shiitake or cremini)
• 1 cup bok choy, chopped
• 2 green onions, thinly sliced (for garnish)
• 1 soft-boiled egg per serving (optional)
• Red pepper flakes or sriracha (optional, for heat)