Instructions
Step-by-Step Directions:
Step 1: Activate Yeast: In a large bowl, combine warm water and yeast. Let stand for 5 minutes until foamy.
Step 2: Combine Ingredients: Add flour, salt, Parmesan cheese, olive oil, and rosemary to the yeast mixture. Mix until a dough forms.
Step 3: Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Step 4: First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Step 5: Shape and Second Rise: Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan. Cover and let rise for another 30 minutes.
Step 6: Bake: Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Step 7: Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!
Cooking Notes and Tips
- Fresh Rosemary is Key: Using fresh rosemary provides the best flavor.
- Don’t Overbake: Overbaked bread will be dry. Start checking for doneness around 30 minutes.
- Cooling is Important: Allowing the bread to cool completely helps it retain its shape and texture.
Variations
Experiment with different herbs and cheeses! Try adding sun-dried tomatoes, garlic, or other flavorful ingredients to the dough.
Frequently Asked Questions (FAQs)
1. Can I make this ahead? You can bake the bread ahead of time and store it in an airtight container at room temperature for up to 3 days or freeze it for longer storage.
2. How do I store leftovers? Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Enjoy your delicious homemade Rosemary Parmesan Bread!