Homemade Rosemary Parmesan Bread
Craving a delicious, savory bread? This Homemade Rosemary Parmesan Bread is the perfect answer! Its fragrant rosemary and rich Parmesan cheese create a surprisingly delightful combination. While the original description mentioned a tropical treat, this recipe is actually a savory bread, not a sweet dessert.
Ingredients
For the Bread Dough:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- 2 tablespoons fresh rosemary, chopped
- ½ cup grated Parmesan cheese
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