Instructions
Make the Peppermint Filling
- Mix the Filling: In a large bowl, combine powdered sugar, softened butter, and peppermint extract. Gradually add heavy cream, one tablespoon at a time, mixing until a smooth, firm dough forms.
- Shape the Filling: Roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet and gently flatten each ball into a disc.
- Chill the Filling: Freeze the discs for about 30 minutes, or until firm.
Coat with Chocolate
- Melt the Chocolate: Melt the chopped chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth. Alternatively, use a double boiler.
- Dip the Patties: Dip each chilled peppermint disc into the melted chocolate, ensuring full coverage. Let excess chocolate drip off, and place back on the parchment paper.
- Chill to Set: Refrigerate for 20-30 minutes, or until the chocolate is set.
Cook Notes & Tips
- Peppermint Flavor: Adjust peppermint extract to your preference. Start with 1/4 teaspoon and add more for a stronger mint flavor.
- Chocolate Coating: For a smoother coating, add 1 teaspoon of coconut oil to the melted chocolate.
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Recipe Variations
- White Chocolate Peppermint Patties: Use white chocolate instead of dark or semi-sweet.
- Minty Sprinkles: Add crushed peppermint candies or sprinkles before the chocolate sets.
- Dark Chocolate Drizzle: Drizzle extra melted dark chocolate over the top for decoration.
Frequently Asked Questions (FAQs)
Q: Can I use peppermint oil? A: Yes, but use sparingly—it’s much stronger than extract.
Q: Can I use milk chocolate? A: Absolutely! It will make the patties sweeter.
Q: Why is my filling too sticky? A: Add more powdered sugar until it’s workable.
Q: Can I make these vegan? A: Yes, use dairy-free butter, cream, and chocolate.
Enjoy these delightful homemade peppermint patties! They’re a perfect treat for any occasion.
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