Instructions
Step 1: Combine Ingredients
- In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, yellow mustard, apple cider vinegar, paprika (if using), and salt until smooth.
Step 2: Taste & Adjust
- Taste and adjust sweetness or tanginess. Add more honey for sweetness, more Dijon for tang.
Step 3: Chill & Serve
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve as a dip, dressing, or spread!
Cooking Tips & Notes
- Mustard Magic: Dijon adds tang, yellow mustard adds classic flavor. Use both for the best results!
- Sweetness Control: Adjust honey to your liking. Start with less and add more as needed.
- Consistency Check: For a thinner sauce, add a little apple cider vinegar or water.
Variations
- Spicy Honey Mustard: Add 1/4 teaspoon cayenne pepper or a dash of hot sauce.
- Greek Yogurt Twist: Replace half the mayonnaise with Greek yogurt for a lighter sauce.
- Herby Honey Mustard: Stir in 1 tablespoon of chopped fresh herbs (parsley or dill).
- Maple Mustard Magic: Swap honey for pure maple syrup.
Frequently Asked Questions (FAQs)
How Long Does it Last?
Store in an airtight container in the refrigerator for up to 1 week. Stir before serving.
Can I Use it as a Salad Dressing?
Absolutely! Thin it with water or more apple cider vinegar if needed.
Can I Use Regular Mustard Instead of Dijon?
Yes, but the flavor will be less tangy. Adjust sweetness accordingly.
Is it Gluten-Free?
Yes, naturally! Ensure all ingredients are certified gluten-free if necessary.
Serving Suggestions
- Chicken Tenders
- Sandwich Spread
- Salad Dressing
- Vegetable Dip
- Pretzel Dip
This homemade honey mustard sauce is a delicious and versatile addition to any meal! Enjoy!
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