Homemade Hamburger Helper

Let’s Get Cooking!

Step 1: Brown the Beef

• In a large skillet or pot, heat olive oil (if using) over medium heat. Add ground beef and cook, breaking it up with a spatula, until browned. Drain excess fat.
• Add chopped onion and minced garlic. Cook until onion is softened (about 3-4 minutes).

Step 2: Simmer the Sauce

• Pour in beef broth and milk. Stir to combine.
• Add paprika, onion powder, garlic powder, salt, pepper, and red pepper flakes (if using).

Step 3: Cook the Pasta

• Stir in uncooked elbow macaroni.
• Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.

Step 4: Melt the Cheese

• Remove from heat and stir in shredded cheddar cheese until melted and creamy.

Step 5: Serve and Enjoy!

• Let sit a few minutes to thicken. Serve hot, garnished with parsley or extra cheese (optional).

Tips & Tricks

• Cheese: Freshly shredded cheese tastes best!
• Pasta: Shells or rotini work great too!
• Consistency: Add a splash more milk or broth if needed.

Recipe Variations

• Leaner Helper: Use ground turkey or chicken.
• Veggie Boost: Add bell peppers, mushrooms, or frozen peas.
• Spice It Up: Add more red pepper flakes or diced jalapeños.
• Extra Creamy: Stir in 2 tablespoons of cream cheese.

Frequently Asked Questions

Can I make this ahead?

Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of milk or broth if needed.

Can I freeze it?

Yes, but the pasta texture might change slightly. Freeze in an airtight container for up to 3 months. Thaw overnight and reheat with extra liquid.

How do I prevent mushy pasta?

Cook the pasta al dente and avoid overcooking when reheating.

Serving Suggestions

• Side Salad
• Garlic Bread
• Sour Cream or Chopped Green Onions

This Homemade Hamburger Helper is a comforting, easy one-pot meal packed with flavor. Ready in about 30 minutes – enjoy!