Homemade Hamburger Helper

Instructions

Step 1: Cook the Beef

• Heat olive oil (if using) in a large skillet or pot over medium heat. Add ground beef and cook, breaking it apart with a spatula, until browned. Drain excess fat.
• Add chopped onion and minced garlic; cook until onion is softened (3-4 minutes).

Step 2: Add Liquids and Seasonings

• Pour in beef broth and milk. Stir to combine.
• Add paprika, onion powder, garlic powder, salt, pepper, and red pepper flakes (if using).

Step 3: Add Pasta

• Stir in uncooked elbow macaroni.
• Bring to a boil, then reduce heat and simmer, covered, for 10-12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.

Step 4: Add the Cheese

• Remove from heat and stir in shredded cheddar cheese until melted and creamy.

Step 5: Serve

• Let sit a few minutes to thicken. Serve hot, garnished with parsley or extra cheese (optional).

Tips & Notes

• Use freshly shredded cheese for the best flavor and creaminess.
• Substitute other short pasta shapes like shells or rotini.
• Add more milk or broth if the mixture is too thick.

Recipe Variations

• Use ground turkey or chicken for a lighter version.
• Add chopped bell peppers, mushrooms, or frozen peas for extra flavor and nutrients.
• Increase red pepper flakes or add diced jalapeños for a spicier dish.
• Add 2 tablespoons of cream cheese for extra creaminess.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, adding a splash of milk or broth if needed.

Can I freeze Hamburger Helper?

Yes, but the pasta texture might change slightly. Freeze in an airtight container for up to 3 months. Thaw overnight and reheat with extra liquid.

How do I prevent mushy pasta?

Cook the pasta al dente and avoid overcooking during reheating.

Serving Suggestions

• Side Salad
• Garlic Bread
• Sour cream or chopped green onions as toppings

This Homemade Hamburger Helper is a simple, flavorful, and comforting one-pot meal perfect for busy weeknights. Enjoy!