Instructions
- In a bowl, combine softened butter, minced garlic, parsley, lemon juice, salt, and pepper. Mix thoroughly until everything is well combined.
- Transfer the mixture to plastic wrap or parchment paper. Shape it into a log (about 1 ½ inches in diameter). Wrap tightly and refrigerate for at least 1 hour, or until firm.
- Once firm, your garlic butter is ready! Slice into rounds or chunks as desired. Store in the refrigerator for up to two weeks, or in the freezer for several months.
- To use, simply remove from the fridge/freezer and let it soften slightly at room temperature before spreading or using.
Keto and Low-Carb Variations
For keto or low-carb diets:
- Use grass-fed butter (higher in healthy fats, lower in carbs).
- Omit lemon juice to reduce acidity.
- Add a pinch of cayenne pepper or chili flakes for a spicy kick.
- Substitute parsley with thyme or rosemary for a different flavor.
Adjust ingredients to your taste and dietary needs.
Tips
- More garlic = stronger garlic flavor!
- For a smoother texture, use a food processor or blender.
- Experiment with herbs and spices to customize the flavor.
- Add grated Parmesan or Romano cheese for extra richness.
Conclusion
Homemade garlic butter is a simple way to add incredible flavor to any dish. From gourmet meals to everyday toast, its rich and savory taste is a winner. Try this recipe and enjoy the delicious results!
FAQs
- How long does it last? Up to two weeks refrigerated, or several months frozen (wrap tightly).
- Can I use salted butter? It’s best to use unsalted butter to control the saltiness, but you can use salted and adjust accordingly.
- Dried vs. Fresh herbs? Fresh herbs provide the best flavor, but use less dried herbs (they’re more concentrated).
- Garlic powder instead of fresh? Fresh garlic is best, but you can use garlic powder – start with less and adjust to taste.
- Can I use it for baking? Garlic butter is best for savory dishes, not typically baking.
Making your own garlic butter ensures freshness and quality, making it a healthier and tastier option than store-bought. Give it a try!