Homemade French Fried Onions

Instructions:

1. Peel and thinly slice the onions into rings. Separate the rings.
2. In a shallow dish, combine flour, salt, pepper, and paprika. Mix well.
3. Heat oil in a deep pan over medium-high heat. Enough oil to submerge the rings.
4. Dip each onion ring in the flour mixture, coating thoroughly. Shake off excess flour and carefully place in the hot oil (single layer).
5. Fry for 2-3 minutes per side, until golden brown. Use a slotted spoon to remove and drain on paper towels.
6. Repeat steps 4 & 5 until all onions are fried. Watch the oil temperature to prevent burning.
7. Cool completely before using.

A little effort goes a long way! These crispy, flavorful onions will elevate any dish.

Variations:

• Cheesy Onions: Sprinkle with grated Parmesan while hot.
• Spicy Kick: Add cayenne pepper or hot sauce to the flour.
• Herbed Onions: Mix in dried thyme, rosemary, or oregano.

Keto-Friendly Version:

Use almond flour (or almond flour and Parmesan) instead of all-purpose flour. Everything else stays the same!

Frequently Asked Questions:

• Q: Can I make these ahead of time?
  A: Yes! Store cooled onions in an airtight container for up to a week at room temperature or three months frozen. Reheat before serving to restore crispiness.
• Q: Can I use different onions?
  A: Yes! Experiment with red or sweet onions for different flavors.
• Q: Can I use a deep fryer?
  A: Yes, follow the manufacturer’s instructions.

Conclusion

Homemade French fried onions are incredibly versatile and delicious! From casseroles to burgers, they add that perfect crunchy topping. Enjoy this family recipe and impress everyone you know!