Instructions
Step 1: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and coconut oil together. Stir occasionally until smooth and completely melted.
Step 2: Add the Rice Cereal
Once the chocolate is melted, add the rice cereal and mix thoroughly until every piece is coated.
Step 3: Shape the Bars
Line a baking dish with parchment paper. Pour in the chocolate mixture and spread evenly, pressing firmly to create a compact layer.
Step 4: Chill
Refrigerate for at least 2 hours, or until the chocolate is completely hardened.
Step 5: Cut and Serve
Once chilled, remove from the refrigerator and cut into your desired size and shape. Enjoy!
Keto & Low-Carb Variations
For a keto or low-carb option:
- Use sugar-free chocolate chips.
- Replace rice cereal with crushed nuts or seeds.
- Add a few drops of liquid stevia or your preferred sugar-free sweetener (optional).
Tips for Success
- Use high-quality chocolate for the best flavor.
- Stir frequently while melting to prevent burning.
- Add your favorite mix-ins (dried fruit, nuts, mini marshmallows) for extra fun!
- Store in an airtight container in the refrigerator to keep them fresh and crunchy.
Frequently Asked Questions
Can I use dark chocolate?
Yes! Dark chocolate works great for a richer, slightly bitter flavor. Adjust sweetness to taste.
Can I use other cereals?
Experiment! Corn flakes or bran flakes might be tasty. Choose a cereal that adds crunch and complements the chocolate.
Can I add toppings?
Absolutely! Melted white chocolate, crushed nuts, sea salt, or sprinkles would all be delicious additions.
Conclusion
These 3-ingredient Crunch Bars are a simple, delicious treat perfect for any occasion! Give this recipe a try – you won’t be disappointed!