Instructions
Step 1: Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips and coconut oil together. Stir until smooth and fully melted.
Step 2: Add the Rice Cereal
Add the rice cereal to the melted chocolate and mix until all cereal is coated.
Step 3: Shape the Bars
Line a baking dish with parchment paper. Transfer the chocolate mixture to the dish, spread evenly, and press firmly to create a compact layer.
Step 4: Chill
Refrigerate for at least 2 hours, or until the chocolate has hardened.
Step 5: Cut and Serve
Remove from the refrigerator, cut into desired shapes, and enjoy!
Keto and Low-Carb Variations
- Use sugar-free chocolate chips.
- Replace rice cereal with crushed nuts or seeds.
- Add a few drops of liquid stevia or a sugar-free sweetener (optional).
Tips
- Use high-quality chocolate chips for the best flavor.
- Stir frequently while melting to prevent burning.
- Add mix-ins like dried fruit, nuts, or mini marshmallows (optional).
- Store in an airtight container in the refrigerator to maintain freshness.
FAQs
Can I use dark chocolate?
Yes! Dark chocolate works well; adjust sweetness to your preference.
Can I use other cereals?
Experiment with corn flakes or bran flakes, but choose a cereal that adds crunch.
Can I add toppings?
Absolutely! Melted white chocolate, crushed nuts, sea salt, or sprinkles would be delicious additions.
Conclusion
These 3-ingredient Crunch Bars are a simple yet satisfying treat. Give this recipe a try!