Homemade Cinnamon Bread

Instructions

1. Prepare the Dough

1. Activate Yeast: In a small bowl, combine warm milk and 1 tablespoon sugar. Sprinkle yeast over; let sit 5-10 minutes until foamy.
2. Mix Dough: In a large bowl, combine flour, remaining sugar, and salt. Add melted butter, eggs, and yeast mixture. Mix until a soft dough forms (stand mixer with dough hook or by hand).
3. Knead Dough: Knead on a floured surface for 6-8 minutes (or 4-5 minutes in a stand mixer) until smooth and elastic.
4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-1 1/2 hours, or until doubled.

2. Prepare the Filling

1. Mix granulated sugar and cinnamon in a small bowl. Set aside.
2. Melt 3 tablespoons butter. Set aside.

3. Shape the Dough

1. Roll Dough: Punch down risen dough. On a floured surface, roll into a 9×18 inch rectangle.
2. Add Filling: Brush dough with melted butter. Sprinkle cinnamon sugar evenly, leaving a border.
3. Roll & Place: Roll up tightly from the short end, pinching to seal. Place seam-side down in a greased 9×5-inch loaf pan.

4. Second Rise

1. Cover and let rise for 30-45 minutes, or until doubled.

5. Bake

1. Preheat Oven: Preheat to 350°F (175°C).
2. Egg Wash & Topping: Brush with beaten egg; sprinkle with cinnamon-sugar (optional).
3. Bake: Bake for 30-35 minutes, or until golden brown and hollow-sounding. Cover with foil if browning too quickly.

6. Cool and Serve

1. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking Notes

• Roll dough tightly for a defined swirl and to prevent gaps.
• Rising time varies with temperature. Use a warm oven (off) if needed.
• Use warm, not hot, milk to avoid killing the yeast.

Variations

• Raisin Cinnamon Bread: Add 1/2 cup raisins or cranberries to the filling.
• Nutty Cinnamon Bread: Add 1/3 cup chopped walnuts or pecans to the filling.
• Iced Cinnamon Bread: Drizzle with powdered sugar and milk icing.

Frequently Asked Questions (FAQs)

Can I make this bread ahead of time?

Yes, prepare the dough and refrigerate overnight. Let it come to room temperature before baking.

How do I store cinnamon bread?

Store in an airtight container or wrapped at room temperature for up to 3 days, or freeze for up to 2 months.

Can I use instant yeast?

Yes, add it directly to the dry ingredients.

How do I reheat leftover bread?

Microwave for 10-15 seconds or toast lightly.

Can I use whole wheat flour?

Substitute up to half, but the bread may be denser.

Enjoy this warm, sweet treat – a delicious addition to any meal!