Homemade Cinnamon Bread

Instructions

1. Prepare the Dough

• Activate the Yeast: Mix warm milk and 1 tablespoon sugar. Sprinkle yeast over, let sit 5-10 minutes until foamy.
• Mix the Dough: Combine flour, remaining sugar, and salt. Add melted butter, eggs, and yeast mixture. Mix until a soft dough forms (stand mixer with dough hook or by hand).
• Knead the Dough: Knead on a floured surface for 6-8 minutes (or 4-5 minutes in a stand mixer) until smooth and elastic.
• First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-1 1/2 hours, or until doubled.

2. Prepare the Filling

• Mix sugar and cinnamon. Set aside.
• Melt 3 tablespoons butter. Set aside.

3. Shape the Dough

• Roll Out the Dough: Punch down risen dough. Roll into a 9×18 inch rectangle.
• Add the Filling: Brush with melted butter. Sprinkle cinnamon sugar evenly, leaving a border.
• Roll Up the Dough: Roll up tightly from the short end. Pinch seam, place seam-side down in a greased 9×5-inch loaf pan.

4. Second Rise

• Cover and let rise 30-45 minutes, or until doubled.

5. Bake

• Preheat Oven: Preheat to 350°F (175°C).
• Egg Wash and Topping: Brush with beaten egg. Sprinkle cinnamon-sugar (optional).
• Bake: Bake 30-35 minutes, until golden brown and sounds hollow. Cover loosely with foil if browning too quickly.

6. Cool and Serve

• Cool in pan for 10 minutes. Turn out onto a wire rack to cool completely.

Cooking Notes

• Roll dough tightly for a defined swirl and to prevent gaps.
• Rising time varies with temperature. Use a warm oven (off) if needed.
• Milk should be warm, not hot, to avoid killing the yeast.

Variations

• Raisin Cinnamon Bread: Add 1/2 cup raisins or cranberries to the filling.
• Nutty Cinnamon Bread: Add 1/3 cup chopped walnuts or pecans.
• Iced Cinnamon Bread: Drizzle with powdered sugar and milk icing.

Frequently Asked Questions (FAQs)

Can I make this bread ahead of time?

Yes, prepare the dough and refrigerate overnight. Let it come to room temperature before baking.

How do I store cinnamon bread?

Store in an airtight container or wrapped at room temperature for up to 3 days. Freeze for up to 2 months.

Can I use instant yeast?

Yes, add directly to dry ingredients.

How do I reheat leftovers?

Microwave for 10-15 seconds or toast lightly.

Can I use whole wheat flour?

Substitute up to half, but the bread may be denser.

Enjoy this sweet, fragrant, and comforting bread! Perfect for any time of day.