Instructions
Step 1: Activate the Yeast
In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
Step 2: Mix the Dough
In a large bowl, combine flour and salt. Add melted butter, beaten egg, and the yeast mixture. Mix until a soft dough forms.
Step 3: Knead the Dough
On a lightly floured surface, knead for 10 minutes until smooth and elastic. Add more flour if needed.
Step 4: First Rise
Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
Step 5: Shape the Rolls
Punch down the dough, divide into equal portions, and shape into rolls (round or oval).
Step 6: Second Rise
Place rolls on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
Step 7: Bake
Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown.
Keto and Low Carb Variations
For a keto or low-carb version, substitute almond or coconut flour for all-purpose flour and use a sugar substitute.
Tips for Success
- Use fresh yeast for best results.
- Let the dough rise in a warm place.
- Don’t over-knead the dough.
- Brush baked rolls with melted butter for extra shine and flavor.
Conclusion
Enjoy the delightful aroma and taste of freshly baked homemade butter bread rolls! Perfect for any occasion, this recipe is sure to impress.
FAQs
Can I use whole wheat flour?
Yes, but the rolls may be denser.
How long can I store them?
Store cooled rolls in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
Can I add herbs or cheese?
Absolutely! Add your favorite herbs or cheese to the dough for extra flavor.