Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a bowl, combine flour, sugar, cocoa powder, and salt. Mix well.
- Add oil, eggs, and vanilla to the dry ingredients. Stir until smooth.
- Fold in any add-ins.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool in the pan for a few minutes.
- Cut into squares and serve!
Pro Tip: Refrigerate for an hour before cutting for cleaner slices.
Expert Tips
- For extra fudgy brownies, underbake slightly.
- Grease your pan well to prevent sticking.
- Let cool slightly before cutting.
- For a cakier texture, add 2-3 tablespoons more flour.
- Get creative with add-ins!
Variations
- Use whole wheat flour for a nuttier flavor.
- Use brown sugar for a richer caramel taste.
- Substitute coconut oil for a hint of coconut.
- Add peppermint extract for a mint chocolate twist.
- Use a gluten-free flour blend for a gluten-free version.
Serving Suggestions
Enjoy these brownies plain, or elevate them with a scoop of vanilla ice cream and chocolate sauce! Powdered sugar or whipped cream also make delightful additions. Pair with milk or coffee for the ultimate indulgence.
FAQs
Q: Can I make these ahead of time?
A: Yes! Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Q: Can I double the recipe?
A: Yes, but increase baking time as needed.
Q: Can I use a different size pan?
A: Yes, but baking time may vary.
Enjoy!
These unbelievably affordable brownies are a guaranteed crowd-pleaser! Happy baking!
ADVERTISEMENT
