Homemade Bread

Nothing beats the comforting aroma of freshly baked bread! This simple recipe is perfect for beginners and seasoned bakers alike. With basic ingredients, you can create a fluffy, golden loaf perfect for sandwiches, toast, or simply enjoying warm with butter. Let’s get baking!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 cups warm water (about 110°F or 45°C)
• 2 tablespoons olive oil

Instructions