Instructions
Step 1: Cook the Macaroni
Cook the macaroni according to package directions until al dente. Drain and set aside.
Step 2: Prepare the Cheese Sauce
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until thickened (about 5 minutes). Stir in cheddar cheese until melted. Season with salt and pepper.
Step 3: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir to coat. Preheat oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish, smoothing the top. Bake for 20-25 minutes, or until golden and bubbly.
Keto/Low-Carb Variations
For a keto or low-carb version, substitute the macaroni with cauliflower or zucchini noodles. Use heavy cream instead of milk, and replace all-purpose flour with almond or coconut flour. Add Parmesan cheese for extra flavor.
Tips for the Best Mac & Cheese
- Use high-quality cheddar for the best flavor.
- Add extras like bacon, ham, or mushrooms for more texture and flavor.
- For a crispy top, sprinkle breadcrumbs mixed with melted butter before baking.
Conclusion
Enjoy your homemade baked mac and cheese! This recipe is sure to become a family favorite. Share the cheesy goodness!
FAQs
Can I use other types of pasta?
Yes! Penne or shells work well. Adjust cooking time as needed.
Can I freeze leftovers?
Yes! Cool completely, then store in an airtight container for up to 3 months. Thaw overnight and reheat.
Can I use different cheeses?
Absolutely! Experiment with Gruyere, Monterey Jack, or your favorite cheeses.