Instructions
Step 1: Cook the Macaroni
Cook the macaroni according to package directions until al dente. Drain and set aside.
Step 2: Prepare the Cheese Sauce
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until thickened (about 5 minutes). Stir in cheddar cheese until melted. Season with salt and pepper.
Step 3: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir to coat. Pour into a greased baking dish, spreading evenly. Bake at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
Keto & Low-Carb Variations
For a keto-friendly version, substitute the macaroni with cauliflower or zucchini noodles. Use heavy cream instead of milk, and replace all-purpose flour with almond or coconut flour. Add Parmesan cheese for extra flavor.
Tips for the BEST Mac & Cheese
- Use high-quality cheddar cheese.
- Add extras! Bacon, ham, or sautéed mushrooms are delicious additions.
- For a crispy top, sprinkle breadcrumbs mixed with melted butter before baking.
Conclusion
Enjoy your homemade baked mac and cheese! It’s the perfect comfort food for any time. Share this recipe with your friends and family!
FAQs
Can I use other types of pasta?
Yes! Penne or shells work well. Adjust cooking time as needed.
Can I freeze leftovers?
Yes! Cool completely, then store in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
Can I use different cheeses?
Absolutely! Experiment with Gruyere, Monterey Jack, or your favorite blend!