Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
Step 2: Make the Batter
Whisk together flour, baking powder, baking soda, salt, and cinnamon in a medium bowl. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy (2-3 minutes). Beat in eggs one at a time, then add vanilla.
Gradually add dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined. Gently fold in the chopped apples.
Step 3: Prepare the Cinnamon Swirl
In a small bowl, combine brown sugar and cinnamon.
Step 4: Layer & Swirl
Pour half the batter into the prepared pan and spread evenly. Sprinkle the cinnamon swirl mixture over the batter. Pour the remaining batter on top and spread evenly. Gently swirl the batter with a knife to create a marbled effect – don’t over-swirl!
Step 5: Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover with foil.
Step 6: Cool & Glaze (Optional)
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled loaf.
Cook’s Notes
- Apples: Granny Smith or Honeycrisp apples work well.
- Buttermilk Substitute: Add 1/2 tablespoon lemon juice or vinegar to 1/2 cup milk and let sit for 5 minutes.
- Swirling: Gentle swirling is key for a pretty marbled effect.
Variations
Nutty Apple Cinnamon Swirl Loaf
Add 1/2 cup chopped walnuts or pecans to the batter.
Caramel Apple Swirl Loaf
Drizzle caramel sauce over the batter before baking.
Maple Glazed Apple Loaf
Replace the vanilla in the glaze with maple syrup.
Serving Suggestions
- Enjoy with coffee or tea for breakfast.
- Top with vanilla ice cream for dessert.
- A perfect mid-afternoon snack with milk.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Make it 1-2 days in advance. Store in an airtight container at room temperature.
How Do I Store Leftovers?
Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Can I Freeze It?
Yes! Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator.
Enjoy this warm, comforting treat! Share your baking experience in the comments below!
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