Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
Step 2: Cream Butter & Sugar
Cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
Step 3: Add Wet Ingredients
Beat in the eggs one at a time, mixing well. Stir in the vanilla extract, then mix in the milk until combined.
Step 4: Combine Dry Ingredients
Whisk together the flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients, mixing until just combined.
Step 5: Make the Cinnamon Swirl
In a small bowl, mix the sugar and cinnamon.
Step 6: Layer & Swirl
Pour half the batter into the pan. Sprinkle with half the cinnamon sugar, then half the apples. Repeat with remaining batter, cinnamon sugar, and apples. Gently swirl with a knife.
Step 7: Bake & Cool
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Baking Tips & Notes
- Apple Choice: Granny Smith or Honeycrisp apples work best.
- Don’t Overmix: Overmixing leads to a dense loaf.
- Swirling Tip: Be gentle when swirling to maintain the swirl effect.
Recipe Variations
- Apple Walnut Swirl: Add 1/2 cup chopped walnuts to the cinnamon sugar.
- Glaze: Drizzle with a glaze made from 1/2 cup powdered sugar and 1-2 tablespoons milk.
- Whole Wheat: Substitute 1/2 cup all-purpose flour with whole wheat flour.
Frequently Asked Questions
How do I store it?
Store in an airtight container at room temperature for up to 3 days, refrigerated for up to 5 days, or freeze slices for up to 3 months.
Can I use other fruit?
Yes! Pears or peaches are great substitutes.
What if I don’t have cinnamon?
Use pumpkin pie spice or a nutmeg and allspice blend.
Can I make muffins?
Yes! Bake in a lined muffin tin at 350°F (175°C) for 18-20 minutes.
Enjoy this delicious and comforting treat! Happy baking!
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