Herb-Crusted Prime Rib: A Delicious and Flavorful Roast
Imagine the aroma of perfectly seasoned prime rib filling your kitchen! This recipe guides you to create a tender, flavorful roast that’s sure to impress. Let’s get cooking!
Ingredients
- 1 prime rib roast (5-6 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and black pepper to taste
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