Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). This ensures even baking.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, oregano, thyme, garlic powder, and onion powder.
Step 3: Add the Cheese
Stir in Parmesan and cheddar cheese.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk milk, olive oil, and eggs.
Step 5: Combine Wet and Dry
Gently pour wet ingredients into dry ingredients. Stir until just combined—don’t overmix!
Step 6: Bake
Grease a loaf pan. Pour batter into the pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool & Serve
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy warm or at room temperature!
Keto/Low-Carb Variations
For a keto or low-carb version:
- Use almond or coconut flour instead of all-purpose.
- Substitute milk with unsweetened almond or coconut milk.
- Use olive oil or melted coconut oil.
- Omit onion powder.
Tips
- Experiment with different herbs and cheeses!
- Let cool completely before slicing for clean cuts.
- Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
- Serve with whipped herb butter or your favorite dip.
Conclusion
This Herb & Cheese Quick Bread is a delicious and versatile recipe that’s sure to be a hit! Enjoy!
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