Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). This ensures even baking and a beautiful golden crust.
Step 2: Dry Ingredients
In a large bowl, combine flour, baking powder, salt, oregano, thyme, garlic powder, and onion powder. Mix well.
Step 3: Add the Cheese!
Stir in the Parmesan and cheddar cheese until evenly distributed.
Step 4: Wet Ingredients
In a separate bowl, whisk together milk, olive oil, and eggs.
Step 5: Combine
Gently pour the wet ingredients into the dry ingredients. Stir until just combined – don’t overmix!
Step 6: Bake
Grease a loaf pan. Pour in the batter and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool & Enjoy!
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.
Keto & Low-Carb Variations
Adapting this recipe for keto or low-carb diets is easy! Try these substitutions:
- Replace all-purpose flour with almond or coconut flour.
- Use unsweetened almond or coconut milk instead of regular milk.
- Substitute olive oil or melted coconut oil.
- Omit the onion powder to reduce carbs.
Tips for Success
- Experiment with different herbs and cheeses!
- Cool completely before slicing for clean cuts.
- Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Serve with whipped herb butter or your favorite dip.
Conclusion
This Herb & Cheese Quick Bread is a guaranteed crowd-pleaser! Its delicious flavor and simple preparation make it perfect for bakers of all levels. Enjoy!
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