Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine all ingredients. Mix well.
- Pour mixture into the prepared dish and spread evenly.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake another 15 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Pro Tip: For an extra crispy top, broil for a couple of minutes at the end (watch closely to prevent burning!).
Expert Tips
- Use leftover chicken, rotisserie chicken, or cooked chicken breasts – just make sure it’s shredded or diced.
- Sauté the onions, celery, and carrots for extra sweetness and depth of flavor.
- Adjust seasonings to your liking! Add more garlic, herbs, or even a pinch of cayenne pepper.
- Short on time? Use instant rice!
Variations
Vegetarian: Omit chicken and add extra veggies or tofu.
Gluten-Free: Use gluten-free cream of chicken soup and check ingredient labels.
Cheese Swap: Try mozzarella, Swiss, or pepper jack for a spicy kick.
Serving Suggestions
This casserole is a complete meal on its own, but a side salad or crusty bread makes it even better! Pair it with white wine or iced tea. A sprinkle of fresh parsley or green onions adds a nice touch.
FAQs
Q: Can I make this ahead?
A: Yes! Prepare up to the baking step and refrigerate overnight. Add a few extra minutes to the baking time.
Q: Can I freeze leftovers?
A: Yes! Freeze in an airtight container for up to 3 months. Thaw overnight before reheating.
Final Thoughts
Enjoy every delicious bite of this Heavenly Angel Chicken Rice Casserole! Let us know how it turns out!