Instructions
Step 1: Cream Cheese Layer
In a medium bowl, beat cream cheese and powdered sugar until smooth. Fold in 1/2 cup whipped topping and vanilla extract until well combined. Set aside.
Step 2: Prepare the Puddings
In separate bowls, whisk each pudding mix with 2 cups cold milk until thickened (2-3 minutes). Set aside.
Step 3: Layer Time!
In a trifle bowl or serving bowl, spread half the vanilla pudding. Add a layer of the cream cheese mixture, then half the chocolate pudding. Sprinkle with half the crushed vanilla wafers and mini chocolate chips.
Step 4: Repeat the Layers
Repeat with remaining vanilla pudding, cream cheese mixture, chocolate pudding, wafers, and chocolate chips.
Step 5: Whipped Cream Finale
Spread the remaining whipped topping over the top. Drizzle with caramel sauce and sprinkle with extra chocolate chips or wafers.
Step 6: Chill Out
Cover and refrigerate for at least 2 hours, or overnight, to allow flavors to meld and layers to set.
Step 7: Serve & Enjoy!
Serve chilled! Scoop into bowls and savor those creamy, sweet layers.
Cook’s Notes
- Use instant pudding mix, not cook-and-serve.
- Ensure cream cheese is fully softened to prevent lumps.
- For a neater look, use a piping bag or ziplock bag (corner snipped) for layering.
Variations
1. Peanut Butter Heaven
Add 1/2 cup creamy peanut butter to the cream cheese mixture. Top with chopped Reese’s Peanut Butter Cups.
2. Banana Caramel Delight
Add sliced bananas between pudding layers and increase caramel sauce to 3/4 cup.
3. Oreo Heaven
Replace vanilla wafers with crushed Oreos and add extra Oreo crumbs on top.
Serving Suggestions
- Dessert buffet centerpiece, surrounded by cookies or brownies.
- Garnish with fresh strawberries or raspberries.
- Assemble in individual parfait cups for easy serving.
Frequently Asked Questions
How Long Can I Store It?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Wafers may soften.
Can I Make It Ahead?
Yes! Assemble the day before and chill overnight for best results.
Can I Use Homemade Whipped Cream?
Yes! Whip 1 1/2 cups heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
This dreamy dessert lives up to its name! With layers of pudding, cream cheese, and delightful toppings, it’s perfect for satisfying your sweet tooth. Whether for a party or a special family treat, it’s sure to be a hit! Give it a try!
Did you make this recipe? Share your experience in the comments below!
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