Heaven Sits In A Bowl Recipe

Let’s Get Baking!

Step 1: Make the Crust

1. Combine crushed cookies and melted butter in a medium bowl. Mix until crumbs are evenly coated.
2. Press mixture into the bottom of a 9×13 inch baking dish. Refrigerate while you prepare the other layers.

Step 2: Cream Cheese Magic

1. Beat softened cream cheese and powdered sugar until smooth and creamy.
2. Gently fold in 1 cup whipped topping.
3. Spread evenly over the chilled crust.

Step 3: Pudding Perfection

1. Whisk pudding mix and cold milk for 2-3 minutes, or until thickened.
2. Spread evenly over the cream cheese layer.

Step 4: Top it Off!

1. Spread the remaining whipped topping over the pudding.
2. Sprinkle with nuts and/or chocolate (optional).

Step 5: Chill & Enjoy!

1. Cover and refrigerate for at least 2 hours, or until set.
2. Slice and serve chilled. Enjoy!

Tips & Tricks

• Crust Options: Use vanilla wafers, graham crackers, or even crushed Oreos!
• Softening Cream Cheese: Soften cream cheese to room temperature to prevent lumps.
• Chilling Time: At least 2 hours ensures everything sets and the flavors blend beautifully.

Variations

• Chocolate Heaven: Use chocolate pudding and crushed Oreos.
• Fruity Twist: Add a layer of fresh berries or bananas between the cream cheese and pudding.
• Peanut Butter Power: Mix 1/2 cup creamy peanut butter into the cream cheese layer.

Frequently Asked Questions (FAQs)

Can I make this ahead of time?

Yes! Make it up to 24 hours in advance; it tastes even better the next day!

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I use homemade whipped cream?

Absolutely! Just make sure it’s whipped to stiff peaks.

Can I freeze this?

Freezing isn’t recommended, as the texture may change.

This no-bake dessert is perfect for any occasion. Its creamy layers and sweet flavors are sure to be a crowd-pleaser! Give it a try – it’s destined to become a new favorite!