Heaven on Earth Cake

Ingredients & Instructions

Vanilla Sponge Cake:

• Butter
• Sugar
• Eggs
• Flour
• Baking powder
• Salt

1. Cream together butter and sugar until light and fluffy.
2. Gradually add eggs, one at a time, mixing well after each addition.
3. Sift in flour, baking powder, and salt. Gently fold into the batter.
4. Pour batter into prepared cake pans and bake until golden brown and springy.

Chocolate Ganache:

• Heavy cream
• Finely chopped dark chocolate

1. Gently heat cream.
2. Pour hot cream over chocolate and stir until smooth and glossy.

Assembly:

1. Once the sponge cakes are cool, layer them with the chocolate ganache, ending with a top layer of ganache.
2. Smooth the ganache on the sides of the cake for a polished look.

Variations

Keto-Friendly Heaven on Earth Cake:

For a keto version, substitute sugar with a keto-friendly sweetener (erythritol or stevia) and use almond flour instead of all-purpose flour.

FAQs

• Q: Can I make this cake in advance? A: Yes! It tastes even better the next day.
• Q: Can I freeze it? A: Yes, freeze individual layers before assembling.
• Q: Can I use milk chocolate? A: Yes, but the ganache may be softer.

Conclusion

This Heaven on Earth Cake is more than just a dessert – it’s a tradition, a memory, and a delicious celebration. Enjoy!