Instructions
Step 1: Prep the Veggies
Shred the cabbage, dice the carrots, chop the onion, and mince the garlic.
Step 2: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until fragrant and translucent.
Step 3: Add the Cabbage and Carrots
Add the cabbage and carrots to the pot. Stir well to combine.
Step 4: Season It Up
Stir in the thyme, paprika, salt, and pepper.
Step 5: Simmer to Perfection
Pour in the vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
Step 6: Serve and Enjoy!
Ladle into bowls and serve hot. Garnish with fresh herbs or a squeeze of lemon juice, if desired.
Keto/Low-Carb Variations
For a keto or low-carb version, reduce or omit the carrots (they contain natural sugars). Add extra veggies like broccoli, cauliflower, or bell peppers for added nutrition and flavor.
Tips & Tricks
- Add other vegetables for extra variety and nutrients!
- Homemade vegetable broth adds amazing depth of flavor.
- Adjust seasonings to your taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions (FAQs)
Can I freeze this soup?
Yes! Cool completely, then freeze in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I use chicken broth?
Absolutely! Chicken broth will add a different, delicious flavor.
Can I add protein?
Yes! Cooked chicken, tofu, or beans are great additions. Adjust cooking time accordingly if adding raw meat.
Is this soup good for weight loss?
It’s low-calorie, making it a helpful part of a weight loss plan. Remember that sustainable weight loss comes from a balanced diet and lifestyle, not just one food.