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## 👩🍳 Directions:
1. **Preheat oven to 375°F (190°C).** Lightly grease a 9×13 inch baking dish.
2. **In a large bowl**, mix together the rice, chicken, cream of chicken soup, sour cream, cheddar cheese, broccoli (if using), and seasonings.
3. **Spread the mixture** evenly into the prepared dish.
4. **Sprinkle extra cheese** over the top, then top with crushed crackers or breadcrumbs. Drizzle with melted butter.
5. **Bake uncovered** for 25–30 minutes, or until the casserole is hot and bubbly and the top is golden brown.
6. **Let it rest** for 5–10 minutes before serving (if you can wait that long!).
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## 🥄 Why It’s Always a Hit
This dish checks all the boxes:
✅ **Creamy and comforting**
✅ **Cheesy and satisfying**
✅ **Kid-approved AND adult-loved**
✅ **Customizable** – Add mushrooms, swap in ham, or toss in frozen peas!
But the best part? Watching him come back for seconds (and sometimes thirds) with a grin. It’s the kind of meal that sparks conversation, brings people together, and fills more than just your belly—it fills your heart.
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## 📝 Make-Ahead & Storage Tips
* **Make it ahead**: Assemble the casserole a day in advance and bake when ready.
* **Freeze it**: Wrap tightly in foil before baking and freeze for up to 3 months.
* **Leftovers** (if there are any!) reheat beautifully in the microwave or oven.
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## 💬 Final Thoughts
They say the way to the heart is through the stomach—and after one bite of this cheesy chicken and rice casserole, you’ll believe it. Whether you’re cooking for family, guests, or just looking to treat yourself, this is the kind of meal that always earns rave reviews and second servings.
Try it once, and don’t be surprised if *you’re* the one going back for more!
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Would you like this in a printable recipe card format or turned into a visual for Pinterest or Instagram? I can help with that too!
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