Aloha! Hawaiian Roll Bundt Cake

Escape to paradise with this dreamy Hawaiian Roll Bundt Cake! Bursting with the sweet, tropical flavors of pineapple and coconut, it’s the perfect refreshing dessert for any occasion.

Ingredients

For the Tropical Delight:

• 1 (20 oz) can crushed pineapple, drained well
• 1 1/2 cups shredded sweetened coconut
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1/4 cup toasted coconut flakes (optional, for garnish)
• Fresh pineapple slices (optional, for garnish)