Instructions
Step 1: Combine Pineapple and Pudding
In a large bowl, mix the drained crushed pineapple and vanilla pudding mix until well combined.
Step 2: Add Coconut and Whipped Topping
Gently fold in the shredded coconut and whipped topping until everything is light and fluffy.
Step 3: Add Marshmallows and Nuts (optional)
Stir in the mini marshmallows and nuts (if using) until evenly distributed.
Step 4: Chill
Cover and refrigerate for at least 1 hour (or overnight for the best flavor!).
Step 5: Serve
Just before serving, gently fold in the maraschino cherries (if using). Serve chilled and enjoy!
Tips & Notes
- Drain well! Pressing the pineapple helps remove excess juice for a better consistency.
- Chill time is key! Overnight chilling lets the flavors really meld.
- Gentle folding keeps the fluff light and airy.
Variations
- Coconut Cream Dream: Use coconut-flavored pudding mix.
- Tropical Twist: Add mandarin oranges or fresh mango.
- Nut-Free: Simply omit the nuts.
- Pina Colada Vibe: Add a splash of coconut rum or rum extract (for adults only).
FAQs
How long does it last?
Store in an airtight container in the refrigerator for up to 3-4 days.
Can I make it ahead?
Yes! It’s even better the next day!
Can I use fresh whipped cream?
Yes! Use about 2 cups of freshly whipped cream (stabilized with a tablespoon of powdered sugar).
Serving Suggestions
- Individual dessert cups topped with cherries or toasted coconut.
- Sprinkle with graham cracker crumbs for extra crunch.
- Serve as a dip for a fresh fruit platter.
This Hawaiian Pineapple Coconut Fluff is a simple, crowd-pleasing dessert that’s sure to be a hit. Enjoy the taste of the islands!
Happy mixing, and Aloha!
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