Instructions
Step 1: Combine Pineapple and Pudding
In a large bowl, combine the drained crushed pineapple and vanilla pudding mix. Stir until well combined.
Step 2: Add Coconut and Whipped Topping
Gently fold in the shredded coconut and whipped topping until everything is evenly mixed and fluffy.
Step 3: Add Marshmallows and Nuts (optional)
Add the mini marshmallows and nuts (if using), stirring until well distributed.
Step 4: Chill
Cover the bowl and refrigerate for at least 1 hour (or overnight for best results!). This allows the flavors to meld and the marshmallows to soften.
Step 5: Serve
Just before serving, gently fold in the maraschino cherries (if using). Serve chilled in bowls or individual cups.
Tips & Notes
- Drain the pineapple well to prevent a watery fluff. You can even press it gently to remove excess juice.
- Chill time is key! Overnight chilling is recommended for the best flavor development.
- Fold gently when adding the whipped topping to maintain its fluffiness.
Variations
- Coconut Cream Dream: Use coconut-flavored instant pudding mix.
- Tropical Twist: Add mandarin oranges or fresh diced mango.
- Nut-Free: Omit the nuts and add extra marshmallows or fruit.
- Pina Colada (Adults Only): Add a splash of coconut rum or rum extract.
Frequently Asked Questions (FAQs)
How long does it last?
Store in an airtight container in the refrigerator for up to 3-4 days.
Can I make it ahead?
Absolutely! It’s even better the next day after chilling.
Can I use fresh whipped cream?
Yes! Use 2 cups of freshly whipped cream (stabilized with 1 tablespoon of powdered sugar if needed).
Serving Suggestions
- Serve in dessert cups or mason jars, topped with extra cherries or toasted coconut.
- Sprinkle with graham cracker crumbs for added crunch.
- Use as a dip for a fruit platter.
This Hawaiian Pineapple Coconut Fluff is a delightful, no-bake dessert that’s guaranteed to be a hit. Enjoy this taste of the islands!
Happy mixing, and aloha!
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