Hawaiian Pineapple Cake

Hawaiian Pineapple Cake

This wonderfully moist and fruity cake captures the tropical flavors of pineapple and coconut. Easy to make and bursting with flavor, it’s perfect for any occasion! Topped with creamy cream cheese frosting and shredded coconut, each bite is a taste of paradise.

Table of Contents

1. Ingredients
2. Instructions
3. Tips & Notes
4. Recipe Variations
5. Frequently Asked Questions

Ingredients

Cake

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (20 oz) crushed pineapple in juice (do not drain)
• 1/2 cup shredded sweetened coconut

Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded sweetened coconut (for topping)