Irresistible Hatch Chile Dip: A Family Recipe
The smell of this homemade Hatch Chile Dip instantly transports me back to childhood summers with my grandmother. This recipe is creamy, subtly spicy, and utterly addictive – a true family favorite!
Why You’ll Love This Dip
- Easy to Make: A handful of ingredients and simple steps!
- Versatile: Perfect as a snack, appetizer, or topping.
- Great for Meal Prep: Make a big batch and enjoy it all week.
- Introduces Hatch Chiles: Experience the unique flavor of these amazing peppers!
Ingredients
This dip’s amazing flavor comes from simple, quality ingredients:
- Roasted Hatch Chiles (or Anaheim/Poblano peppers)
- Cream Cheese
- Shredded Monterey Jack Cheese
- Minced Garlic
- Salt and Pepper
Customize Your Dip!
Feel free to add:
- Diced jalapeños for extra heat
- Cayenne pepper for a spicier kick
- Extra cream cheese or heavy cream for a creamier texture
- Crumbled bacon or chopped cilantro for bolder flavors
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