Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
Step 3: Cream Butter & Sugars
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well. Stir in vanilla.
Step 4: Combine Wet & Dry
- Add dry ingredients to the butter mixture in three parts, alternating with applesauce and buttermilk, beginning and ending with dry ingredients. Mix until just combined; don’t overmix!
Step 5: Bake
- Pour batter into prepared pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Notes
- Applesauce: Unsweetened applesauce is best, but pumpkin puree works for a seasonal twist!
- Buttermilk Substitute: Mix 1/2 cup milk with 1/2 tbsp lemon juice or vinegar; let sit 5 minutes.
- Spices: Adjust spices to your liking! A pinch of allspice or cardamom adds extra depth.
Variations
Nutty Harvest Spice Bread
- Add 1/2 cup chopped walnuts or pecans for a delightful crunch.
Glazed Harvest Spice Bread
- Drizzle with a glaze made from 1/2 cup powdered sugar and 1 tbsp milk.
Cranberry Harvest Spice Bread
- Fold in 1/2 cup dried cranberries for a burst of tartness.
Frequently Asked Questions (FAQs)
Can I Make This Ahead?
Yes! Store at room temperature for up to 3 days (wrapped tightly) or freeze for up to 3 months (thaw overnight).
How to Store Leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I Use Whole Wheat Flour?
Yes, substitute half the all-purpose flour with whole wheat for a denser, healthier loaf.
This Harvest Spice Bread is a cozy, flavorful treat, perfect for any fall occasion! Enjoy!
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