Hamburger Steak Patties

Let’s Get Cooking!

Step 1: Make the Patties

1. In a large bowl, gently combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic, Worcestershire sauce, salt, pepper, and paprika. Mix just until combined – don’t overmix!
2. Form the mixture into 4-6 patties, about 1/2-inch thick.

Step 2: Cook the Patties

1. Heat a large skillet over medium-high heat. Add a little oil to prevent sticking.
2. Cook patties for 4-5 minutes per side, or until browned and cooked through. Remove and set aside.

Step 3: Make the Onion Gravy

1. In the same skillet, melt butter over medium heat.
2. Add sliced onions and cook 5-6 minutes, until soft and golden.
3. Add minced garlic and cook 1 minute more.
4. Sprinkle in flour and stir to coat. Cook 1-2 minutes to remove the raw flour taste.
5. Gradually whisk in beef broth, ensuring no lumps. Stir in Worcestershire sauce, thyme, salt, and pepper. Simmer until thickened, about 3-4 minutes.

Step 4: Combine and Simmer

1. Return patties to the skillet, nestling them in the gravy.
2. Spoon gravy over patties, cover, and simmer 5 minutes to let the flavors meld.

Step 5: Serve and Enjoy!

1. Serve your delicious hamburger steak patties and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley (optional).

Tips & Tricks

• Ground Beef: An 80/20 blend ensures juicy patties. Avoid leaner blends.
• Breadcrumbs: Regular or panko work well. Use gluten-free breadcrumbs for a gluten-free option.
• Gravy Consistency: Add more broth for thinner gravy, simmer longer for thicker gravy.

Variations

• Mushroom Gravy: Add sliced mushrooms to the gravy for extra flavor.
• Cheesy Patties: Mix in 1/2 cup shredded cheddar cheese to the patty mixture.
• Low-Carb Option: Use almond flour instead of breadcrumbs.
• Herby Patties: Add fresh herbs like thyme, rosemary, or parsley to the patty mixture.

Frequently Asked Questions (FAQs)

Can I Make These Ahead?

Yes! Prepare the patties up to 24 hours in advance and refrigerate.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.

Can I Freeze Them?

Yes! Freeze uncooked patties individually wrapped, or freeze cooked patties with gravy for up to 2 months.

What Sides Go Well?

Mashed potatoes, rice, egg noodles, roasted vegetables, or a green salad are all excellent choices.

These hamburger steak patties are a guaranteed crowd-pleaser! The juicy patties and rich gravy create a comforting and delicious meal perfect for any night of the week. Enjoy!