Instructions
Step 1: Prepare the Patties
In a large bowl, gently combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; avoid overmixing.
Form the mixture into 4-5 patties, about 1/2 inch thick.
Step 2: Cook the Patties
Heat a large skillet over medium-high heat. Add a little oil if needed to prevent sticking. Cook patties for 4-5 minutes per side, or until browned and cooked through. Remove and set aside, covered with foil to keep warm.
Step 3: Make the Onion Gravy
In the same skillet, melt butter over medium heat. Add sliced onions and cook for 5-6 minutes, until softened and caramelized.
Sprinkle flour over onions, stir well, and cook for 1-2 minutes. Gradually whisk in beef broth until smooth. Add Worcestershire sauce and thyme (if using). Simmer for 3-4 minutes, or until thickened. Season with salt and pepper.
Step 4: Combine and Serve
Return patties to the skillet, nestling them in the gravy. Simmer for 2-3 minutes to allow them to absorb the flavors.
Serve hot, spooning gravy generously over the patties.
Cook’s Notes
- For best results, use 80/20 ground beef.
- Vidalia onions create a sweeter gravy; yellow or white onions offer a more savory flavor.
- Adjust gravy thickness by simmering longer (to thicken) or adding more broth (to thin).
Variations
Mushroom Gravy:
Add 1 cup sliced mushrooms to the onions while cooking.
Spicy Patties:
Add 1/2 teaspoon cayenne pepper or crushed red pepper flakes to the ground beef mixture.
Cheesy Patties:
Top each patty with a slice of cheddar or Swiss cheese during the last minute of cooking.
Serving Suggestions
- Mashed potatoes
- Rice (white or brown)
- Green beans, broccoli, or roasted carrots
Frequently Asked Questions
Can I make these ahead of time?
Yes! Prepare patties and gravy up to 1 day in advance and refrigerate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Can I use ground turkey?
Yes, but the flavor and texture will differ, and you may need to adjust cooking time.
Enjoy your delicious homemade hamburger steak patties! Let us know how yours turned out in the comments below!
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