Let’s Get Cooking!
Step 1: Prepare the Patties
In a large bowl, gently combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; avoid overmixing to prevent tough patties. Form the mixture into 4-5 patties, about 1/2 inch thick.
Step 2: Cook the Patties
Heat a large skillet over medium-high heat. Add a little oil if needed to prevent sticking. Cook the patties for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside, covered with foil to keep warm.
Step 3: Make the Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onions and cook for 5-6 minutes, until softened and caramelized. Sprinkle in the flour and stir well, cooking for 1-2 minutes to remove the raw flour taste. Gradually whisk in the beef broth until smooth. Stir in the Worcestershire sauce and thyme (if using). Bring to a simmer and cook for 3-4 minutes, or until thickened. Season with salt and pepper to taste.
Step 4: Combine and Serve
Return the hamburger patties to the skillet, nestling them in the onion gravy. Simmer for 2-3 minutes to allow the patties to absorb the delicious flavors. Serve immediately, spooning the gravy generously over the patties.
Tips and Variations
Cook’s Notes
- For the best flavor and moisture, use 80/20 ground beef. Leaner beef may result in drier patties.
- Vidalia or other sweet onions will create a sweeter gravy. Yellow or white onions offer a more savory flavor.
- Adjust the gravy’s thickness by simmering longer for a thicker consistency or adding more beef broth for a thinner gravy.
Creative Twists
- Mushroom Gravy: Add 1 cup of sliced mushrooms to the onions while cooking.
- Spicy Patties: Add 1/2 teaspoon of cayenne pepper or crushed red pepper flakes to the ground beef mixture.
- Cheesy Delight: Top each patty with a slice of cheddar or Swiss cheese during the last minute of cooking.
Serving Suggestions
- Mashed potatoes
- Steamed rice (white or brown)
- Green beans, broccoli, or roasted carrots
Frequently Asked Questions
Can I make these ahead of time? Yes! Prepare the patties and refrigerate for up to 1 day before cooking. The gravy can also be made ahead and reheated.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet.
Can I use ground turkey? Yes, ground turkey is a leaner alternative. Note that the flavor and texture will differ slightly, and cooking time may need adjustment.
Enjoy your delicious homemade hamburger steak patties! Let us know how yours turned out in the comments below!
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