4. **Pour the sauce over the casserole layers:**
Spread evenly to coat the potatoes and ham.
5. **Top with cheese:**
Sprinkle the shredded cheddar cheese generously over the top.
6. **Bake:**
Cover the casserole with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
7. **Garnish and serve:**
Let the casserole rest for 5 minutes before serving. Sprinkle with fresh green onions or parsley for a pop of color and flavor.
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### Tips for the Perfect Ham and Potato Casserole
* **Thinly slice your potatoes** for even cooking.
* Use **leftover ham** for an economical and tasty twist.
* Feel free to add veggies like peas, bell peppers, or mushrooms for extra texture.
* Swap the cream of mushroom soup for cream of celery or cream of chicken to change up the flavor profile.
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### Perfect Pairings
Serve your **Ham and Potato Casserole** with a simple green salad or steamed veggies to balance the richness. It also pairs beautifully with a crisp white wine or your favorite refreshing iced tea.
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### Final Thoughts
Whether it’s a weeknight dinner or a holiday potluck, **Ham and Potato Casserole** is a reliable crowd-pleaser. It’s comforting, cheesy, and packed with flavor—just the way comfort food should be. Give this recipe a try, and enjoy the smiles around the table as everyone digs in.
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