Instructions:
Step 1: Prep the Pastry
Preheat your oven to 400°F (200°C). Let the puff pastry thaw slightly until pliable, but still cool. Unroll and cut each sheet into four triangles.
Tip: Use store-bought puff pastry for convenience!
Step 2: Add the Filling
Place a slice of ham and cheese on each pastry triangle, leaving a small border.
Step 3: Roll into Croissants
Roll each triangle from the wide end to the point, forming a crescent shape.
Step 4: Egg Wash & Bake
Place croissants on a parchment-lined baking sheet. Brush with beaten egg for a golden finish. Bake for 15-20 minutes, or until golden brown and puffed.
Keto/Low-Carb Adaptations:
- Use low-carb or almond flour pastry dough.
- Substitute bacon or turkey for the ham.
- Choose low-carb cheeses like mozzarella or cream cheese.
- Adjust baking time as needed for your chosen dough.
Tips for Perfect Croissants:
- Use high-quality, buttery puff pastry.
- Experiment with different cheeses!
- Add sliced tomatoes, herbs, or mustard for extra flavor.
- Serve warm for the best experience.
Frequently Asked Questions:
Can I make these ahead of time?
Yes! Prepare up to Step 4, cover, and refrigerate overnight. Bake as directed.
Can I freeze them?
Yes! Freeze unbaked croissants on a parchment-lined baking sheet until firm. Then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.
Can I reheat leftovers?
Absolutely! Reheat at 350°F (180°C) for 5-7 minutes to restore flakiness.
Enjoy your delicious homemade ham and cheese croissants! Bon appétit!