Instructions
Step 1: Prep the Pan
- Grease a 9×13-inch baking pan with butter or non-stick spray, or line it with parchment paper for easy removal.
Step 2: Make the Marshmallow Mixture
- In a large saucepan over medium heat, melt the butter.
- Add marshmallows, stirring constantly until melted and smooth.
- Divide the mixture into bowls for different colors (optional).
- Add gel food coloring to each bowl, stirring until desired color is reached.
Step 3: Combine with Cereal
- Divide Rice Krispies evenly among the marshmallow mixtures. Stir until coated.
- Press each color into the pan, layering or placing side-by-side.
- Use a spatula to press firmly and evenly.
Step 4: Decorate!
- While warm, press candy eyes and sprinkles onto the treats.
- Let cool completely in the pan.
Step 5: Slice and Enjoy!
- Once cooled, cut into squares or fun Halloween shapes.
- Serve and enjoy the spooky fun!
Cook Notes & Tips
- Grease Everything: Grease your hands or use parchment paper to prevent sticking.
- Food Coloring: Gel food coloring creates vibrant colors without extra liquid.
- Decorations: Get creative! Add candy corn, gummy worms, or chocolate chips.
Recipe Variations
- Chocolate Treats: Add 1/2 cup cocoa powder to the marshmallow mixture.
- Candy Mix-Ins: Stir in chopped Halloween candy before pressing into the pan.
- Monster Shapes: Use cookie cutters for fun shapes!
Frequently Asked Questions (FAQs)
Q: How do I store these?
A: Store in an airtight container at room temperature for up to 5 days. Avoid refrigerating.
Q: Can I make these ahead?
A: Yes! Make them up to 2 days in advance and store in an airtight container.
Q: How do I prevent sticking?
A: Grease your hands or use parchment paper.
These Halloween Rice Krispie Treats are a perfect way to celebrate the spooky season! Enjoy!
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