Instructions
1. Prepare the Patties:
Gently combine ground beef, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Shape into four patties, slightly thinner in the center.
2. Cook the Patties:
Cook patties in a skillet or grill pan over medium-high heat for 3-4 minutes per side, or until desired doneness (160°F for well-done). Let rest.
3. Make the Grilled Cheese:
Butter one side of each bread slice. Place 4 slices butter-side down in a skillet over medium heat. Add cheese to each, top with a patty, more cheese, and a final bread slice (butter-side up).
4. Cook the Grilled Cheese Burgers:
Cook for 2-3 minutes per side, pressing gently, until golden brown and the cheese is melted and gooey.
5. Serve & Enjoy!
Let cool slightly, slice in half (optional), and serve with your favorite sides like fries, coleslaw, or pickles.
Cooking Notes
- Cheese: Use any melting cheese!
- Bread: Sturdy bread works best.
- Patties: Use a meat thermometer for perfect doneness.
Variations
- Spicy: Add jalapeños or pepper jack cheese.
- BBQ Bacon: Add BBQ sauce and bacon.
- Vegetarian: Substitute with veggie burgers.
- Caramelized Onion: Add sautéed caramelized onions.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Prepare patties ahead, but assemble and cook the burgers just before serving for best results.
How to store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently.
Can I use other proteins?
Yes! Ground turkey or chicken work well.
What sides go well?
Fries, onion rings, coleslaw, salad, pickles, ketchup, or aioli are all great options.
How to make them lighter?
Use whole wheat bread, ground turkey, less cheese, and a non-stick skillet with less butter.
Enjoy your delicious and comforting Grilled Cheese Burgers!
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