Instructions
Step 1: Cook the Macaroni
Cook the macaroni according to package directions. Drain and set aside.
Step 2: Make the Cheese Sauce
Melt butter in a large saucepan over medium heat. Whisk in flour until smooth. Gradually whisk in milk until thickened and coats the back of a spoon. Stir in cheddar cheese until melted and smooth. Add green chilies, salt, pepper, and paprika; mix well.
Step 3: Combine and Bake
Add the cooked macaroni to the cheese sauce and toss to coat. Preheat oven to 350°F (175°C). Pour mixture into a greased baking dish. Bake for 20-25 minutes, or until golden brown and bubbly.
Keto & Low-Carb Options
For a keto or low-carb version:
- Substitute macaroni with cauliflower rice or zucchini noodles.
- Use almond flour instead of all-purpose flour.
- Use unsweetened almond or coconut milk instead of regular milk.
- Try a blend of low-carb cheeses like mozzarella, cream cheese, and cheddar.
- Adjust seasonings to taste.
Tips for Perfect Mac & Cheese
- Adjust the amount of green chilies to your spice preference.
- For extra crunch, top with breadcrumbs or crushed tortilla chips before baking.
- Experiment with different cheeses for unique flavor combinations!
- Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion
This Green Chili Mac and Cheese is a delicious twist on a classic! The creamy cheese sauce, combined with the perfect amount of spice, makes this a crowd-pleaser. Enjoy!