Instructions
- Combine cucumber, tomatoes, onion, and olives in a large bowl.
- In a small bowl, whisk together lemon juice, olive oil, oregano, dill, salt, and pepper.
- Pour the dressing over the vegetables and toss gently to combine. Refrigerate for 1 hour.
- Just before serving, gently fold in the crumbled feta cheese.
- Serve with pita chips or wedges, or as a side with fish or chicken.
Keto & Low-Carb Variations
For a keto or low-carb version:
- Swap cucumber for zucchini or bell peppers.
- Use cherry tomatoes instead of Roma or beefsteak.
- Use a small amount of diced shallots instead of red onion, or omit entirely.
- Use cucumber slices or celery sticks for dipping.
- Use full-fat feta cheese.
Tips & Tricks
- Dice vegetables into small, bite-sized pieces.
- Add chopped parsley or mint for extra freshness.
- Add crushed red pepper flakes for a spicier salsa.
- Adjust seasonings to your liking.
- Serve in a beautiful bowl to impress your guests!
Conclusion
This Greek salsa is a delicious and healthy option for any occasion. Enjoy it as a dip, side dish, or topping for grilled meats. The fresh vegetables, tangy feta, and Mediterranean herbs will delight your taste buds!
FAQs
Can I make this ahead of time?
Yes! Prepare a few hours ahead and refrigerate. Add feta just before serving.
Can I use a different cheese?
While feta is classic, goat cheese or queso fresco are great substitutes.
How long does it last?
Store in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh!