Instructions
- Combine cucumber, tomatoes, onion, and olives in a large bowl.
- In a smaller bowl, whisk together lemon juice, olive oil, oregano, dill, salt, and pepper.
- Pour the dressing over the vegetables and toss gently. Refrigerate for 1 hour.
- Just before serving, fold in the crumbled feta cheese.
- Serve with pita chips or as a side dish for fish or chicken.
Keto & Low-Carb Variations
Adapting this recipe for keto or low-carb diets is easy:
- Swap cucumber for zucchini or bell peppers.
- Use cherry tomatoes instead of Roma or beefsteak.
- Reduce or omit red onion, or use shallots.
- Use cucumber or celery sticks instead of pita chips.
- Stick with full-fat feta for richness.
Tips for the Best Greek Salsa
- Dice vegetables small for easy scooping.
- Add chopped parsley or mint for extra freshness.
- Crushed red pepper flakes add a spicy kick.
- Adjust seasoning to your taste.
- Serve in a pretty bowl to impress your guests!
Conclusion
This Greek salsa is a healthy and delicious addition to any meal! Enjoy it as a dip, a side, or even a topping – the fresh flavors will transport you to Greece with every bite!
FAQs
Q: Can I make this ahead of time?
A: Yes! Prepare it a few hours early and refrigerate. Add feta just before serving.
Q: Can I use a different cheese?
A: While feta is amazing, goat cheese or queso fresco are great substitutes.
Q: How long does it last?
A: Store in an airtight container in the refrigerator for up to 3 days. It’s best fresh!