Greek Lemon Chicken Soup (Avgolemono)

Craving a comforting, creamy, and tangy soup? Look no further than Avgolemono, a classic Greek lemon chicken soup! This Mediterranean delight is perfect for chilly evenings or whenever you need a nourishing and flavorful meal. Its silky smooth texture and bright, zesty lemon flavor will warm you from the inside out.

Ingredients

For the Greek Lemon Chicken Soup (Avgolemono):

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 cup uncooked white rice (or orzo pasta)
• 3 cups cooked chicken breast, shredded or diced
• 3 large eggs
• 1/3 cup fresh lemon juice (about 2-3 lemons)
• Salt and black pepper to taste
• Fresh dill or parsley, chopped (for garnish)