Instructions
Step 1: Making the Crust
In a large bowl, combine flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
Step 2: Rolling and Baking the Crust
Preheat oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to a 12-inch circle. Transfer to a 9-inch pie dish, pressing into the bottom and sides. Trim and crimp the edges. Line with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, remove weights and paper, and bake for another 10-12 minutes, or until golden brown. Let cool completely.
Step 3: Making the Filling
In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. In a separate bowl, whisk together milk and egg yolks. Gradually pour the milk mixture into the saucepan, whisking constantly. Cook over medium heat, stirring constantly, until thickened and boiling. Cook for 2 more minutes, then remove from heat. Stir in butter and vanilla.
Step 4: Assembling and Chilling
Pour the filling into the cooled crust and smooth the top. Cover directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 4 hours, or until set.
Step 5: Serving
Before serving, add a dollop of whipped cream and a sprinkle of cocoa powder (optional). Slice and enjoy!
Keto/Low Carb Variations
For a keto or low-carb version:
- Substitute almond or coconut flour for all-purpose flour in the crust.
- Use a sugar substitute and xanthan gum (instead of cornstarch) for the filling.
- Use unsweetened almond or coconut milk to reduce carbs.
Tips for Success
- Use cold, cubed butter for a flaky crust.
- Use pie weights to prevent puffing.
- Whisk the filling constantly to avoid lumps.
- Chill thoroughly before serving for best texture.
- Get creative with toppings! Chocolate shavings or caramel are delicious.
Conclusion
Granny’s Cocoa Cream Pie is a timeless treat, perfect for any occasion. Enjoy this classic recipe – or try the keto/low-carb adaptation!
FAQs
Can I use a store-bought crust?
Absolutely! Follow package baking instructions.
How long can I store the pie?
Up to 3 days in the refrigerator, covered.
Can I freeze the pie?
Yes, for up to 2 months. Wrap tightly and store in a freezer-safe container. Thaw in the refrigerator.