Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Brown ground beef in a large skillet over medium heat. Add onion and garlic; cook until onion is translucent and beef is cooked through.
- Drain excess fat. Stir in cream of mushroom soup, sour cream, cheddar cheese, Worcestershire sauce, salt, and pepper. Mix well.
- Add cooked egg noodles; toss to coat.
- Transfer mixture to prepared baking dish; spread evenly.
- Bake 25-30 minutes, or until bubbly and cheese is golden brown.
- Cool slightly before serving.
- Enjoy!
This casserole is perfect for family dinners or potlucks. It’s well worth the effort!
Variations
- Cheesy Veggie Delight: Add sautéed bell peppers, mushrooms, or zucchini.
- Mexican Twist: Use enchilada sauce instead of mushroom soup; add diced green chilies and taco seasoning. Top with Mexican cheese blend.
- Italian-Inspired: Use Italian seasoning instead of Worcestershire sauce; add diced tomatoes and fresh basil. Top with mozzarella cheese.
Feel free to experiment!
Keto Version
For a keto-friendly version:
- Use zucchini noodles or cauliflower rice instead of egg noodles.
- Use a keto-friendly cream of mushroom soup or make your own.
- Use full-fat sour cream and cheese.
- Check for added sugars in Worcestershire sauce.
FAQ
- Q: Can I make this ahead? A: Yes! Prepare it, refrigerate overnight, and bake as directed.
- Q: Can I freeze it? A: Yes! Bake, cool, portion, and freeze. Thaw before reheating.
- Q: Can I substitute the beef? A: Yes! Use ground turkey, chicken, or a meatless alternative. Adjust cooking time as needed.
Conclusion
Grandma’s casserole is more than a recipe; it’s a treasured family tradition. I hope you enjoy making it and sharing it with your loved ones!