Grandma’s Classic Hash Brown Casserole
Nothing says “comfort food” like a rich, cheesy Hash Brown Casserole! Grandma’s Classic version is a family favorite, perfectly balancing crispy hash browns, creamy cheese, and savory seasonings. It’s easy to make and always a crowd-pleaser – perfect for family gatherings, potlucks, or holiday meals!
This simple casserole uses frozen hash browns, sour cream, cheddar cheese, and a few pantry staples. It’s ideal for a quick weeknight dinner or a weekend brunch. Whether a side dish or a hearty breakfast, it never disappoints!
Ingredients
For the Hash Brown Casserole:
- 1 (30 oz) package frozen hash browns, thawed (shredded or diced)
- 1/2 cup unsalted butter, melted
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom for vegetarian)
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded (reserve 1/2 cup for topping)
- 1/2 medium onion, finely diced (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional)
For the Topping:
- 1 cup crushed cornflakes or Panko breadcrumbs
- 2 tablespoons melted butter
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